Freshly Milled Dessert Flour

When wheat berries are freshly milled in to flour (without sifting, bleaching, or processing) they offer a unique flavor and texture that overly processed flour cannot attain. It not only boasts better taste, but offers vital nutrition as well. Whole Wheat Dessert Flour is only for sweets such as cookies or pancakes- you would not use this in bread or cinnamon roll dough. See other listing for "Bread" flour.

Storage information: It is recommended to use within the first week if leaving on a shelf at room temperature, or store in the fridge or freezer for up to a few weeks.