Freshly Milled Einkorn Flour

Einkorn grains are notably lower in gluten content than traditional wheat grain varieties. Einkorn ranks first among cereals in antioxidant levels, and tests high in vitamins and minerals Freshly milled Einkorn flour offers increased flavor, fullness in texture, and significantly more nutrition than overly processed flour purchased off a shelf. 

Storage information: It is recommended to use within the first week if leaving on a shelf at room temperature, or store in the fridge or freezer for up to a few weeks.