Freshly Milled Rye Flour

Rye Flour is higher in protein, phosphorus, iron, and potassium than wheat. High in lysine, low in gluten, high in fiber. The distinct flavor of rye will add depth to your bread making, and is milled fresh to offer additional nutrition and flavor.

Storage information: It is recommended to use within the first week if leaving on a shelf at room temperature, or store in the fridge or freezer for up to a few weeks.