Freshly Milled Spelt Flour

Spelt is a nutritious and flavorful relative of common wheat. It has a delicious, light and nutty flavor naturally, which is amplified being freshly milled with no processing. It is notably easier to digest than traditional wheat berries, making it appealing for gluten sensitive individuals.

Storage information: It is recommended to use within the first week if leaving on a shelf at room temperature, or store in the fridge or freezer for up to a few weeks.