Freshly Milled Bread Flour

When wheat berries are freshly milled into flour (without sifting, bleaching, or processing), they offer a unique flavor and texture that overly processed flour cannot attain. It not only boasts better taste, but offers vital nutrition as well. Whole Wheat Bread Flour is only for bread making and other doughs- you would not use this in sweets such as cookies or pancakes. See other listing for "Dessert" flour.

Storage information: It is recommended to use within the first week if leaving on a shelf at room temperature, or store in the fridge or freezer for up to a few weeks.